Wednesday, May 26, 2010

Red Pepper (Capsicum) Chutney

I got this recipe from a recipe blog that I regularly follow. ( This is the original recipe. I made mine with mild variations to suit my taste, but it came out very well. Tasted yummy infact.


  1. Red Pepper - 2

  2. Garlic - 3 pods

  3. Onion - 1

  4. Tamarind - 1 inch piece

  5. Curry Leaves -  a handful

  6. Corriander Leaves - a handful

  7. Red Chilly - 3

  8. Green Chilly - 1

  9. Salt to taste

  10. Oil

  11. Urud Dal and mustard for seasoning.


  1. Heat oil in a kadai.

  2. Saute onions till translucent.

  3. Add curry leaves, garlic, red chilly and green chilly.

  4. Fry for 1-2 mins.

  5. Add cut red pepper and tamarind.

  6. Add salt and cook till red pepper is done (you may decide if you want it crunchy or soft).

  7. Add corriander leaves and toss for 2-3 mins.

  8. Remove from flame and cool.

  9. Puree in a mixer/blender.

  10. Heat oil in a small frying pan.

  11. Splutter mustard and urud dal.

  12. Add to the chutney and serve.

Note: You may not want to add the onions - depends on your liking and taste.

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