Friday, May 28, 2010

Onion-Tomato-Corriander Chutney

I love this one and given this, I could eat a ton of idly's or dosa's any day.


  1. Shallots (Small Onions) - 100 gms (or) Big Onions - 2

  2. Tomatos - 3 big ripe ones

  3. Red Chilly - 3-4 depending on your taste

  4. Green Chilly - 1-2 depending on your taste

  5. Corriander Leaves - 1 small bunch

  6. Curry Leaves - 1 sprig

  7. Tamarind - 1 inch piece

  8. Coconut Oil - 5-6 tblsp (You could use any oil of your choice, I prefer coconut oil for this chutney)\

  9. Salt to taste.


  1. Heat coconut oil in a pan.

  2. Add curry leaves, red chilly and green chilly and saute.

  3. Add shallots/onions and saute till translucent.

  4. Add tomatoes and cook till tomatoes are soft and mushy. I add salt at this stage as it helps cook the onions and tomatoes quicker.

  5. Add the tamarind piece and corriander and cook for 3-5 minutes.

  6. Take off flame and cool.

  7. Beat in blender till smooth. You could check salt at this stage and adjust.

This goes very well with Idly's and Dosa's. I also like it with Upma.

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