Thursday, May 20, 2010

Egg and Tomato Stir Fry

This is a mild variation of a Chinese recipe my cousin sent across. I made this at home today and got rave reviews from all at home. Fairly simple and altered to Indian taste, this is a quick fix recipe that you could make when you have Fried Rice or even Bread toast.


  1. Eggs - 4

  2. Tomatoes - 5 Chopped

  3. Garlic - 15 cloves finely chopped

  4. Soya Sauce - 1.5 tsp

  5. Salt to taste

  6. Butter - 3 tbsp

  7. Cooking Oil - 3 tbsp


  1. Beat the eggs, toss half the chopped garlics and add salt.

  2. Heat a wok, add the butter and when melted, add the beaten egg and garlic mixture.

  3. Once the eggs are nearly done, remove from fire and set aside in a plate.

  4. Heat cooking oil in the wok, add the remaining garlic and fry a little.

  5. Add the chopped tomatoes and 1.5 tsp Soya Sauce.

  6. Saute and add salt.

  7. Cook till tomatoes are done. (I prefer them to be mushy, you may stop when they are still firm.)

  8. Add the scrambled eggs and cook till it is dry.

This is a simple recipe that takes less than 10 minutes to prepare - and tastes quite yummy too. I read another recipe that says you can add sugar to the tomatoes - I have not tried it as I do not like the sweet taste. I avoided ketchup too. Its up to you if you want to add them.

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