Tuesday, March 26, 2013

Onion Ghee Roast

This hardly calls for a blog post. Yet, me being me, I am posting it :)
All credit for this goes to the ready made batter I bought from the store and the super duper non stick Dosa Pan I recently bought. My only contribution was making the onion roast (lol!)

Ingredients: (for 2 dosa's)

  • Dosa Batter - 2 ladles
  • Onion - 1
  • Green Chilly - 1
  • Ghee - 2 tsp
  • Oil - 2 tsp
  • Salt to taste
  1. Cut onions and green chilly into small fine pieces
  2. Heat oil in a pan and saute the onion and green chilly till onions are pink.
  3. Add salt to the mixture
  4. Heat the dosa tawa. The dosa tawa should be just hot. If it becomes overtly hot, your dosa will stick to the pan.
  5. Take one ladle of batter,  pour it in the center of the tawa and spread it around the pan in circular motions.
  6. Add 1 tsp of ghee (or more if u want it yummier :) )
  7. Once the side on the pan is done, toss it over and cook the other side.
  8. Now toss it over once again, spread half the onion/chilly saute that you have prepared
  9. Fold the Dosa from both sides towards the center and serve hot on a plate
Note: You can make variations to this by adding more to the saute or applying any spread/pickle, powder or chutney on the dosa.

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