Chinese Roti's

Yet another one from my left over make over series. Some one is having very little dinner - I practically have left over roti's every day. I know I'm not the one eating any lesser, so it probably has to be my husband. Well, I take efforts to feed him those roti's in yet another form. This time my attempt was at a Chinese variation. Just tore the roti's into small pieces, tossed it in a couple of sauces and it was ready... really, you have to believe me.

Ingredients

• Left Over Chapathi - 2/3 (obviously fresh ones are better)
• Onion - 1
• Green Chilly - 2 slit lengthwise
• Ginger - 1/2 inch piece, chopped into small pieces
• Garlic - 3 cloves chopped
• Soya Sauce - 1 tblsp
• Chilly Sauce - 2 tsp
• Tomato Ketchup - 2 tsp
• Any other sauce/seasoning you prefer
• Oil - 2 tsp
• Salt to taste

Method

• Tear the roti's into small pieces
• Heat oil in a wok
• Add garlic pieces and fry till smoked
• Add onions, chilly and ginger and stir fry.
• Add Soya Sauce, Chilly Sauce, Tomato Ketchup and othe sauces
• Mix well, add salt.
• Finally add the pieces of roti's you tore apart.
• Toss well and serve.

This is not something great or yummy - Just a change from the regular roti's we have and a good way to not waste left over food.