Wednesday, May 19, 2010

Pepper Mushroom

Ingredients

  1. Button Mushrooms - 20

  2. Coarsely Ground Pepper - 2 tbsp

  3. Soya Sauce - 1 tsp

  4. Olive Oil - 3 tbsp

  5. Garlic -  4 cloves sliced

  6. Ginger Garlic Paste - 1 tsp

  7. Egg - 1

  8. Oregano and Thyme for seasoning.

  9. Salt to taste


Method

  1. Clean and cut mushrooms. Microwave on high for 5 mins or till soft.

  2. Heat olive oil in Kadai, add chopped garlic and fry.

  3. Remove the garlic from the oil, add mushrooms, soya sauce and ginger garlic paste.

  4. Add salt and let mushrooms cook.

  5. When mushrooms are cooked, add pepper and 1 egg and toss till egg is cooked.

  6. Add oregano and thyme and remove from flame.

  7. You may add corn or olives for extra taste.

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